Posts in Op-Eds
How Rural America Got Milked

Open Markets Food & Power reporter Leah Douglas published an article in Washington Monthly explaining how corporate-run agricultural co-ops are squeezing the very farmers they’re supposed to protect. The depressed state of rural America is getting a fresh look as a result of the 2016 election, and rightly so. People are asking how to bring back rural prosperity and restore small-town civic life.

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Made from Concentrate

Open Markets Food & Power reporter Leah Douglas reviews Philip Howard's "Concentration and Power in the Food System" in the Washington Monthly. His slim book which poses a simple question: who controls what we eat? Four companies decide what meat you eat, two choose what milk you buy, and soon only one will determine what beer you drink. Are we all fine with that?

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African Americans Have Lost Untold Acres of Land Over the Last Century

In this piece on The Nation, Open Markets reporter Leah Douglas looks at an obscure legal loophole which has resulted in African Americans losing acres of land throughout the last century. Millions of farmers of all races were pushed off their land in the early part of the century, including around 600,000 black farmers. By 1975, just 45,000 black-owned farms remained.

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