Made from Concentrate

Open Markets Food & Power reporter Leah Douglas reviews Philip Howard's "Concentration and Power in the Food System" in the Washington Monthly. His slim book which poses a simple question: who controls what we eat? Four companies decide what meat you eat, two choose what milk you buy, and soon only one will determine what beer you drink. Are we all fine with that?

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Resurrecting 'A Comprehensive Charter of Economic Liberty': The Latent Power of the Federal Trade Commission

Legal director Sandeep Vaheesan argues that the rise of monopoly and oligopoly in America is result of conscious policy choices initiated in the late 1970s and 1980s that succeeded in focusing antitrust law on the narrow concept of economic efficiency and establishing legal standards friendly to powerful businesses.

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